Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a awesome dish, chicken pad thai. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pad Thai is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Pad Thai is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pad Thai:

1. Prepare Pad Thai noodles
2. Prepare Asian fish sauce
3. Prepare light brown sugar
4. Get salt
5. Make ready cup fresh lime juice,
6. Make ready Thai chili’-seeded stemmed and thinly sliced
7. Get (…Note you may want to mix up a little extra sauce…..:)
8. Prepare canola oil
9. Get large shallots, thinly sliced (1 cup)
10. Make ready large garlic cloves, minced
11. Make ready cornstarch
12. Prepare Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
13. Get eggs, beaten
14. Make ready scallions, thinly sliced
15. Prepare chopped roasted peanuts- chopped
16. Take chopped cilantro
17. Get bean sprouts

Instructions to make Chicken Pad Thai:

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
4. In a large skillet, heat 4 tablespoons of the oil until shimmering
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts

So that’s going to wrap it up with this Good food chicken pad thai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!