Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, egg curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

Egg curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egg curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg curry:

1. Make ready eggs
2. Take big onions finely chopped
3. Take medium tomatoes finely chopped
4. Take red chilli powder
5. Prepare turmeric powder
6. Prepare Coriander powder
7. Get ginger garlic paste
8. Take Salt as per taste
9. Prepare cinnamon stick,
10. Make ready Clove
11. Make ready cumin seeds
12. Get oil

Egg curry is not only protein-rich but also remarkably low in carbohydrates. Therefore, it's an ideal The traditional Indian egg curry is made with hard-boiled eggs. Check out this guide on how to boil. South Indian style Egg Curry is incredibly easy to make.

Steps to make Egg curry:

1. First take the eggs and hard boil for 6-8 minutes in water. Let them cool and remove the skin.prick in them with a fork and keep aside
2. Take a wok add 3 tbsp oil heat it.then add cumin seeds,cinnamon stick,bay leaf and clove.saute few seconds then add chopped onion.cook untill they turn golden brown add ginger garlic paste saute one minute then add red chilli, turmeric and Coriander powder.saute,add chopped tomatoes, salt as per taste then cook untill the tomatoes turn soft and mushy.add little water.cook for 3-4 minutes.stir occasionally.cover and cook for 5 minutes on medium flame.turn off the flame.
3. Meanwhile the gravy has cooked take a pan add 1 tbsp oil add pinch of turmeric powder and red chilli powder.add boil eggs and saute 2-3 minutes.transfer the eggs in a plate cut into half. pour the gravy in bowl arrange fry eggs in gravy serve with roti or rice.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. During the trip, I was impressed by the variety of the Indian curry types. Today I have collected my favorite egg curry recipes to share with you. This collection is proof that egg can be much more than. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this awesome food egg curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!