Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a tasty dish, fried crispy chicken with chocolate sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried crispy chicken with chocolate sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried crispy chicken with chocolate sauce is something which I have loved my whole life. They’re nice and they look wonderful.

Hey guys, do you like fried chicken? Well, Chef Marcus Samuelsson stopped by the Proper Tasty kitchen recently to make us some yummy fried chicken with a twist. Fried chicken with chocolate sauce will be the only way you want to eat fried chicken after watching this.

To begin with this particular recipe, we must first prepare a few components. You can cook fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried crispy chicken with chocolate sauce:

1. Prepare 500 gr chicken breasts
2. Make ready 2 cups buttermilk
3. Get 1 egg
4. Make ready 1/4 tsp black pepper
5. Take 1/4 tsp cayenne pepper
6. Prepare 1/4 tsp garlic powder
7. Get 1/4 tsp onion powder
8. Prepare Sprinkle of cumin
9. Prepare Sprinkle of cinnamon
10. Prepare to taste salt
11. Make ready Outer coating (breading):
12. Take 1/2 cup yellow corn flour
13. Prepare Fried chicken breading mix
14. Get To make the sauce:
15. Take 1 small diced onion
16. Prepare 2 tbls butter
17. Take 1 tbls dark cocoa powder
18. Get 2 cubs dark chocolate
19. Prepare 1 tbls ketchup
20. Get 1 tbls tomato paste
21. Prepare 1 tsp balsamic vinegar
22. Take 1 tsp pomegranate molasses
23. Make ready Pinch cinnamon, cayenne pepper, cumin, black pepper
24. Make ready 1/2 cup water
25. Take to taste Salt

These churros look so crispy and delicious! I'll have to try dipping them in chocolate sauce-why haven't I done that before?! Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. Some people make it only with chicken wings.

Instructions to make Fried crispy chicken with chocolate sauce:

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.

However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of Korean fried chicken. I had my crispy fried chicken with some homemade KFC gravy and rice. The kids love their fried chicken with mashed potato. I always go to your site for various recipes. This question is about your stir fry recipe.

So that is going to wrap this up for this exceptional food fried crispy chicken with chocolate sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!