Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, curry pakoray. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Step by Step Complete Recipe of Curry Pakora. Pakora Kadhi Recipe By Food Fusion. Curry Pakora recipe made in yogurt and gram flour batter, topped with haray bharay pakoray and garnished with lasan and red chillis ka bhagar.

Curry pakoray is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Curry pakoray is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook curry pakoray using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry pakoray:

1. Prepare Baisan(gram flour)
2. Make ready Onion chopped
3. Prepare Yogurt
4. Make ready Ginger +Garlic paste
5. Prepare Salt
6. Make ready Turmeric powder
7. Take Red chilli powder
8. Take Fenugreek seeds
9. Take Curry leaves
10. Prepare Water
11. Prepare Bottom red chilli
12. Prepare Pakoray ingredients
13. Take Baisan
14. Prepare Onion chopped
15. Take Green chilli chopped
16. Make ready Green Coriander
17. Prepare Cumin seeds
18. Get Salt
19. Make ready Red chilli powder
20. Get Baking soda
21. Get Water or as required
22. Take Tarka ingredients
23. Get Oil
24. Make ready Onion Slices
25. Get Garlic gloves
26. Prepare Whole red chillies
27. Prepare Cumin seeds
28. Take Curry leaves

The creamy and tangy base of gravy includes plenty of tomatoes, onion, some spices, a little ginger-garlic, fresh herbs, and some salt. Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Curry Pakora is very delicious main course dish. It is usually served with rice.

Instructions to make Curry pakoray:

1. Take blender put baisan+ yogurt+ water+ fenugreek seeds+ ginger garlic paste+ red chilli powder+ salt+ turmeric powder+ curry leaves now mix well and pour in a pan on flame cook until bring a boil for 1/1/2 hours
2. Cooking time 2/1/2 hour
3. Pakoray ingredients
4. Baisan and all ingredients mix well and make pakoray in hot oil
5. Tarka ingredients make tarka in a hot oil
6. After making pakoray mix in Curry. now after all steps you can see your Curry is ready now.
7. Serve in a nice dish and decorate Curry top with tarka delicious Curry pakoray is ready to serve with boil rice

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram The punjabi version has fritters (pakora) and also has more besan, the Gujarati version is. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach Punjabi Kadhi Pakora is a spicy yogurt based curry that hails from North India. Pakora curry:- This sour curry is prepared by the combination of besan, yogurt and delicious pakora's, seasoned with spices and served with boiled rice, it makes a perfect. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed from gram flour and yoghurt. Kadhi is a very popular dish throughout India.

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