Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a simple dish, pad thai w/ peanut butter sauce. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pad Thai w/ peanut butter sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pad Thai w/ peanut butter sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai w/ peanut butter sauce:

1. Get reduced sodium soy sauce
2. Take Natural Peanut-butter
3. Take sesame seed oil
4. Get Sriracha (less if you don’t like a lot of spice)
5. Make ready Vegetable broth
6. Make ready Pure maple syrup (optional)
7. Prepare Celery
8. Get Broccoli
9. Take Red cabbage
10. Take Frozen edamame
11. Make ready Bell pepper (thinly sliced)
12. Make ready Annie Chungs brown rice Pad Thai noodles

Steps to make Pad Thai w/ peanut butter sauce:

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
2. Cook frozen Edamame, according to package and add to skillet.
3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

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