Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, beans curry. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beans curry recipe - This beans recipe can be used to prepare any variety of beans like French beans, cluster beans, Chinese long beans, lima beans, averakai. Make sure you use tender beans and devein them well if needed. By Sophie Godwin - Cookery writer.

Beans curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beans curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beans curry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beans curry:

1. Take Oil
2. Prepare medium onion
3. Get small piece of ginger
4. Make ready a red chilli
5. Get beans (preboiled)
6. Prepare large chopped tomatoes
7. Make ready coconut milk
8. Get curry powder
9. Take level tsp black pepper
10. Prepare carrots, grated
11. Make ready /2 cup milk
12. Make ready dhania

Easy and wholesome Three Bean Curry! Packed with nutrients, this curry is vegan, gluten-free and good for you! So we're about to get real red beany with this Coconut Kidney Bean Curry! We love curry in our house (and make this Thai Coconut Curry all the time).

Steps to make Beans curry:

1. Add one and half tbsp of oil to a pan on a high heat
2. Finely chop your onion, garlic, chilli and ginger and fry on a high heat for 2 minutes, stirring regularly
3. Drain and rinse your beans
4. Pour in the coconut milk and chopped tomatoes
5. Add the curry powder and ground black pepper
6. Add the beans carrots and milk
7. Let your curry boil and reduce so the sauce can thicken for about 8 minutes
8. Finely chop the dhania and add them in
9. Serve

Mung Bean Curry - A warm and spicy vegan curry made with mung beans (moong dal). Enjoy as a soup or serve with warm naan for a more substantial meal. This mung bean curry is a one-pot wonder. No fussing around with extra dishes, minimal cleanup, and not all that much chopping involved. This curry has a tomato based spicy masala which blends perfectly well with all different textured beans.

So that’s going to wrap it up with this awesome food beans curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!