Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, thai basil beef (pad gra prow). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Basil Beef (Pad Gra Prow) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai Basil Beef (Pad Gra Prow) is something that I’ve loved my entire life.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. This basil beef comes together in minutes!

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Beef (Pad Gra Prow):

1. Get ground beef
2. Make ready small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
3. Get big chili, remove the seeds, thinly chopped
4. Take garlic, finely chopped
5. Make ready small onion, finely chopped
6. Take soy sauce
7. Take fish sauce
8. Take sweet soy sauce
9. Get sugar
10. Prepare oyster sauce
11. Take fresh thai basil (atau daun kemangi in indonesia)

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Instructions to make Thai Basil Beef (Pad Gra Prow):

1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).

This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and you're going to love it! And there you have one of the most widely loved Thai street food dishes in Thailand. Try this recipe out, let me know if you have any questions or comments. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. Although this recipe is most popular with chicken, you can make it with just about every kind of protein imaginable.

So that’s going to wrap this up with this tasty food thai basil beef (pad gra prow) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!