Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, braised red pork belly. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Braised Red Pork Belly is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Braised Red Pork Belly is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Red Pork Belly:

1. Prepare 1 kg pork belly
2. Prepare 1 star anise
3. Get slices Garlic and ginger
4. Prepare Half Tangerine peel
5. Make ready to taste:
6. Take rock sugar
7. Take light soy sauce
8. Make ready dark soy sauce

Steps to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

So that’s going to wrap this up for this Good food braised red pork belly recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!