best | how long to cook Broccoli Parmesan Snack Bar

Aiden Massey   26/07/2020 19:17

Broccoli Parmesan Snack Bar
Broccoli Parmesan Snack Bar

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a Authentic dish, broccoli parmesan snack bar. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli Parmesan Snack Bar is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Broccoli Parmesan Snack Bar is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Parmesan Snack Bar:
  1. Get 3/4 cup sourdough crumbs
  2. Get 1 cup Broccoli pulse blend into snow flake
  3. Get 1/4 cup Parmesan cheese grated
  4. Get 1 Tsp onions finely chopped
  5. Prepare 1 teaspoon grounded flaxseeds
  6. Get 1 large egg
  7. Make ready 1 pinch salt
  8. Get 1 pinch pepper
Instructions to make Broccoli Parmesan Snack Bar:
  1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
  2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
  3. Grate about 1/4 cup of aged Parmesan cheese
  4. Mince 1 tablespoon of onion.
  5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
  6. Crack 1 egg into the mixture as a binding agent for the snack bar.
  7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
  8. Bake at 330F for 30 minutes.

So that is going to wrap it up for this awesome food broccoli parmesan snack bar recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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