low carb Caramote Prawns Masala Curry | how to make homemade Caramote Prawns Masala Curry

Tony Ramos   25/04/2020 21:15

Caramote Prawns Masala Curry
Caramote Prawns Masala Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a Best dish, caramote prawns masala curry. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Caramote Prawns Masala Curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Caramote Prawns Masala Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have caramote prawns masala curry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramote Prawns Masala Curry:
  1. Take grm Caramote Peeled prawns
  2. Get big Onions
  3. Take ginger garlic paste
  4. Take Turmeric powder
  5. Prepare green chillies, 1 table spoon garam masala
  6. Get Chilli powder
  7. Prepare table spoons of oil
  8. Make ready Water
Steps to make Caramote Prawns Masala Curry:
  1. Massage prawns with turmeric and salt and put it in the fridge for one hour
  2. Add oil in a pan and add prawns and cook 50%
  3. Then take off all the Prawns from oil and keep it aside. Make onions paste with chilli and ginger and garlic.
  4. Add onion paste into the oil and add all the spices above-mentioned and cook until onion padre oozes out the oil.
  5. Then add water and cook further then add 50% cooked prawns into it. Then cook for 10 minutes with lid on.
  6. Switch off when the curry is done garnishing with coriander leaves.
  7. Good combination with roti and rice.

So that is going to wrap this up for this exceptional food caramote prawns masala curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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