Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a awesome dish, low-carb diet omurice. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Low-Carb Diet Omurice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Low-Carb Diet Omurice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook low-carb diet omurice using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Diet Omurice:

1. Prepare 2 Eggs
2. Get 2 blocks Firm tofu
3. Prepare 1/2 Onion
4. Prepare 1/2 slice Chicken thigh (optional)
5. Get 1 Ketchup

Instructions to make Low-Carb Diet Omurice:

1. Add the tofu to a non-stick frying pan and heat on medium until crumbly. Meanwhile, chop up the vegetables and meat that you are using.
2. Transfer the cooked tofu to a bowl. Stir-fry the meat and vegetables in the frying pan with a little oil. (This time I used fish sausages.)
3. Put the cooked tofu back in the pan and season with salt, pepper and ketchup. I used the ketchup in the photo.
4. Transfer the tofu mixture to a plate and shape. Here I'm using a dish instead of a mold.
5. The mixture should look like this.
6. Give the frying pan a quick rinse and drain off the water. Add some olive oil to it and make an omelette. This recipe serves 2, so make sure to only use half of the beaten eggs. Place the cooked omelette on top of the tofu.
7. Squeeze some ketchup over the top and it's ready to serve.

So that is going to wrap it up with this unique food low-carb diet omurice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!