low fat Vegetarian Corn Soup | how to keep Vegetarian Corn Soup

Edgar Pearson   16/06/2020 03:46

Vegetarian Corn Soup
Vegetarian Corn Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, vegetarian corn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Corn Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Corn Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian corn soup using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Corn Soup:
  1. Get 2 pcs corn
  2. Make ready 6 red dates
  3. Get 1 pack chestnut
  4. Get 1 pc burdock
  5. Get 2 pcs sweet dates
  6. Get Half cup cashew nuts
  7. Get 1 little bit of salt
Steps to make Vegetarian Corn Soup:
  1. Wash all the veges. Put all in a deep pot and boil it for an hour.

So that is going to wrap this up with this exceptional food vegetarian corn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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