Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, tandoori lamb chops. It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Tandoori Lamb Chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tandoori Lamb Chops is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tandoori lamb chops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori Lamb Chops:

1. Make ready 9 pieces - Lamb rib chops
2. Prepare 1/2 cup - Hung curd
3. Get 4 tsp - Shan fried chops Masala
4. Make ready 1/2 tsp - Turmeric powder
5. Get 1/2 tsp - Red chili powder
6. Get 1/2 tsp - Black pepper Powder
7. Get 1 tsp - Garlic paste
8. Take 1 tsp - Ginger paste
9. Take 1/4 cup - vegetable oil
10. Get Salt as per taste
11. Make ready 1/2 lemon - Take out juice from it

Steps to make Tandoori Lamb Chops:

1. At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
2. Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
3. Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
4. Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
5. Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
6. When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.

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