Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a creative dish, vegetarian pad thai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

vegetarian pad thai is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. vegetarian pad thai is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian pad thai using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make vegetarian pad thai:

1. Take Main Ingredients
2. Prepare extra firm tofu
3. Prepare onion sliced finely
4. Get sweet bell peppers sliced thinly in rounds
5. Make ready thai white rice noodle the thin flat types
6. Prepare red chillies slivered diagonally and very thin
7. Take mushroom sliced thin
8. Make ready eggs scrambled. Do not season pls.
9. Prepare of garlic minced.
10. Take bamboo shoot stems long. sliver delicately in lengths
11. Prepare beans cut diagonally
12. Prepare carrot sliced diagonally.
13. Prepare bak choy or any greens. I used turnip greens and tasted great.
14. Get Pad thai paste
15. Take coconut milk
16. Make ready red curry paste
17. Prepare chill sauce. My preference would be the one where the eye of chilli are visibly suspended in sauce.
18. Prepare brown sugar or natural sugar like palm, date or grape syrup may be substituted. Honey can be tried.
19. Make ready extra crunchy peanut butter
20. Take canola oil
21. Get pad thai clear sauce. alternatively use soy and seasoning sauce available at your supermarket.
22. Get Garnish
23. Get small. of water chestnut halved or quartered. your preference
24. Make ready of cilantro leaves. whole: retain stems for presentation.
25. Prepare lime sliced into wedges
26. Take sliced red chilli kept aside
27. Take dry roasted peanut crumbled

Steps to make vegetarian pad thai:

1. fry tofu with soy and sprinkle 2 tbsp of. sesame seeds. Roast till tofu is brown.
2. Fry the onion, peppers, garlic and ginger together. You can improvise by adding galangal pepper and kaffir lime stems or leaves. at this stage.
3. cook bak choy or any greens u choose and keep stock for cooking rice noodles.
4. cook noodles till soft: strain and wash in cold water . add to separate pan and fry. Use forks in between stirring to loosen strands
5. add individual fried items …..to the pan frying the onions and peppers: toss and stir fry.gently folding ingredients.
6. prepare sauce while frying other ingredients. add paste followed by coconut milk, peanut butter, pad thai clear sauce or seasoning sauce and sugar over low flame. simmer 5 mins and let stand.
7. pour over pad thai pan fried ingredients. fold in gently with fork. Turn off flame. Get ready to Garnish.
8. garnish with stems of bamboo arranged in a palm fashion .
9. sprinkle peanut crumble.Add a sprig of cilantro from the palm and keep aside lime wedges along side quartered water chest nuts
10. ENJoy WiTH a FrUITy Cabernet or with SanGRiA yummy……just bring s out the spicy kick

So that’s going to wrap it up with this unique food vegetarian pad thai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!