Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, beans and potato curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in.

Beans and potato curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beans and potato curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beans and potato curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beans and potato curry:

1. Get beans
2. Get large potato
3. Make ready oil
4. Make ready onion
5. Make ready Small tomato
6. Get Salt
7. Make ready red chilli powder
8. Take turmeric powder
9. Prepare coriander powder
10. Make ready cumin powder
11. Take garam masala
12. Make ready water
13. Get Coriander leaves

Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. This is a Spicy Curry Of French Beans With Potato. I love to cook this just very often as it is very simple , Delicious and easy to cook.

Instructions to make Beans and potato curry:

1. Add one tablespoon of oil in a pan
2. Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on.
3. When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame.
4. Good combination with roti and rice

You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. But I love to have it as a curry cooked the Indian way. Cooking the bean and potato curry. While the potatoes are boiling, place a separate cooking pan over medium heat. Make sure the mustard seed is not burning as this will make the milk.

So that is going to wrap it up for this Easy food beans and potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!