Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a awesome dish, vegetarian pad thai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian Pad Thai is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian pad thai using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pad Thai:

1. Get garlic cloves
2. Make ready fresh coriander leaves
3. Get onion, sliced
4. Make ready freshly roasted peanuts
5. Take lime (3/4 sqeezed; 1/4 wedge)
6. Take fish sauce
7. Make ready sugar
8. Prepare soy sauce
9. Make ready water
10. Make ready rice noodles
11. Prepare sprouted chickpeas
12. Take eggs
13. Take chili
14. Get spring onion
15. Get celery stalk
16. Make ready carrot
17. Take olive oil, extra virgin

Instructions to make Vegetarian Pad Thai:

1. Roast peanuts for 15 min at 180°
2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
3. Finely chop garlic
4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
5. Place dry noodles in boiling water to soften - 5min
6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

So that is going to wrap this up for this Easy food vegetarian pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!