Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, pad thai x any vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pad Thai x Any Vegetables is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pad Thai x Any Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Thai x Any Vegetables:

1. Get capsicum
2. Take onion, chopped
3. Take leeks
4. Take flat rice noodle
5. Take fish sauce
6. Prepare palm sugar
7. Take soy sauce
8. Get shrimp paste
9. Make ready tamarind
10. Make ready warm water
11. Get deep fried onion

Instructions to make Pad Thai x Any Vegetables:

1. Soak rice noodle into lukewarm water for more than 3 hours.
2. Chop all vegetables as you like.
3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)

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