Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a Best dish, pad thai x any vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pad Thai x Any Vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pad Thai x Any Vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pad Thai x Any Vegetables:

1. Get 1/3 medium capsicum
2. Take 1/2 onion, chopped
3. Make ready 1/2 leeks
4. Prepare 1 flat rice noodle
5. Prepare 2 tbsp fish sauce
6. Prepare 1 tbsp palm sugar
7. Take 2 tbsp soy sauce
8. Get 1 tbsp shrimp paste
9. Make ready 1 tbsp tamarind
10. Prepare 2 tbsp warm water
11. Make ready 2 tbsp deep fried onion

Steps to make Pad Thai x Any Vegetables:

1. Soak rice noodle into lukewarm water for more than 3 hours.
2. Chop all vegetables as you like.
3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)

So that is going to wrap this up for this creative food pad thai x any vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!