Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a creative dish, shredded chicken w/pepperoni pasta bake. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shredded Chicken w/Pepperoni Pasta Bake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:

1. Prepare 1 lb Pepperoni Sausage sliced
2. Get 1 box Barilla Penne Pasta
3. Take 2 lb Marina Sauce
4. Take to taste Parsley Diced Leaves
5. Make ready 2 Cups Mozzarella Cheese
6. Take 3 Chicken pieces (Breast or Thighs) about 1lb
7. Prepare Salt and Pepper

Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:

1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

So that is going to wrap this up for this exceptional food shredded chicken w/pepperoni pasta bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!