Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a unique dish, pad thai. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pad Thai is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pad Thai is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pad thai using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai:

1. Make ready FOR THE SAUCE:
2. Prepare tamarind concentrate/paste
3. Get fish sauce
4. Make ready Sambal Oelek (chili sauce)
5. Take packed light brown sugar
6. Make ready fresh black pepper
7. Take ————————————-
8. Take FOR THE NOODLES
9. Prepare Thai rice noodles
10. Prepare boneless skinless chicken breasts
11. Make ready cornstarch
12. Get low sodium soy sauce
13. Make ready Vegetable oil, for stir-frying
14. Make ready garlic, minced
15. Take crushed red pepper flakes
16. Prepare fresh bean sprouts
17. Prepare chicken stock
18. Make ready sliced carrots, for garnish
19. Take shredded red cabbage, for garnish
20. Get cilantro leaves, for garnish
21. Get sliced scallions, for garnish
22. Make ready roughly chopped peanuts, for garnish
23. Get Lime wedges, for garnish

Instructions to make Pad Thai:

1. It's important to bring the sauce to a boil so that it will thicken enough as it cooks with the noodles. make sure you have all of your ingredients prepped and ready to go before you start cooking. This is a fast recipe that comes together in less than 10 minutes once the garlic hits the pan.
2. Make the sauce: - - In a medium bowl, whisk together the tamarind concentrate with 1/2 cup warm water. Whisk in the remaining sauce ingredients. Set aside.
3. Make the noodles:
4. Fill a large pot with hot water. Add the rice noodles and cover the pot, allowing them to soak and soften for 8 to 10 minutes, or until they're barely al dente. (Alternately, cook the noodles according to the package instructions.) The noodles will be stir-fried so do not overcook them at this point.
5. Drain the noodles and rinse them with cold water to prevent them from sticking together.
6. Cut the chicken breasts into thin, 1-inch slices. Place the chicken in a medium bowl. Whisk together the cornstarch with the soy sauce then pour it over the chicken, stirring to coat.
7. Heat a wok or large nonstick sauté pan over medium-high heat. Add 1 to 2 tablespoons of vegetable oil then add the minced garlic and crushed red pepper flakes and cook, stirring continuously, for 30 seconds until the garlic is golden brown and fragrant. Add the chicken to the pan (including all liquids), and cook, stirring frequently until it is no longer pink. Add 1 to 2 tablespoons of chicken stock at a time to the pan while the chicken is cooking to prevent it from drying out. (You may not use the entire 1/4 cup of chicken stock.)
8. Add the noodles to the pan then pour in the prepared sauce. Bring the sauce to a boil, and using two flat spatulas, lift and turn the noodles to combine all of the ingredients. (Don't stir the noodles too vigorously or they'll break.) Continue cooking the noodles for 1 to 2 minutes until the sauce thickens slightly, then add the bean sprouts and cook for 1 more minute. The noodles are fully cooked when they are chewy and no longer crunchy.
9. Transfer the noodles to serving dishes and garnish with the sliced carrots, shredded red cabbage, cilantro, scallions, peanuts and lime wedges

So that is going to wrap it up with this Easy food pad thai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!