Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keema curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.

Keema curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Keema curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have keema curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema curry:

1. Make ready minced beef or 180g Quorn mince
2. Make ready chopped tomatoes
3. Get garlic, crushed
4. Get medium brown onion, chopped
5. Prepare medium potato, in 1cm cubes
6. Make ready carrot, cubed
7. Take ground cumin
8. Prepare ginger
9. Take ground coriander
10. Get ground cloves
11. Make ready turmeric
12. Take garam masala
13. Get dried chili
14. Get small curry leaves
15. Make ready Evoo
16. Prepare beef oxo cube (it's vegetarian)
17. Take fresh coriander

Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.

Instructions to make Keema curry:

1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. Bengali Aloo Diye Keema Curry is one such item.

So that is going to wrap it up for this Authentic food keema curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!