Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, veal piccata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veal Piccata is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veal Piccata is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have veal piccata using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veal Piccata:

1. Take 1 pound veal cutlets pounded thin with a jacquard
2. Take 1 cup chicken broth combined with 1 box chicken Demi-glacé
3. Get 1/4 cup dry white wine
4. Prepare 1/4 cup fresh lemon juice
5. Get 1 Tbs capers drained and rinsed
6. Prepare 3 tablespoons cold butter
7. Prepare To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
8. Prepare as needed Seasoned flour for dredging
9. Prepare To taste Salt and pepper and a pinch of red pepper flakes to taste
10. Get As needed Oil and butter for sautéing
11. Get 1 shallot or one slice of sweet onion chopped fine
12. Take Too garlic cloves finely minced

Steps to make Veal Piccata:

1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that’s going to wrap this up for this awesome food veal piccata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!