Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pasta & cheese. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Pasta & Cheese is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Pasta & Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked pasta & cheese using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pasta & Cheese:

1. Take 2 lbs Pasta (I like Cavatappi or Rotelle)
2. Take 1 lb Fresh Sliced American Cheese
3. Prepare 8 oz Mild Shredded Cheddar (you can use sharp)
4. Prepare 3 Sticks Salted Butter
5. Make ready 1 tsp Sea Salt
6. Prepare Whole Milk

Instructions to make Baked Pasta & Cheese:

1. Cook pasta according to directions in Salted water (cook Al dente) - drain
2. Mix in butter
3. Fold in half of the American Cheese
4. Fold in the Cheddar
5. Add milk and the rest of the American Cheese
6. Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan)
7. Cover top of mixture with 12-16 additional Slices of American Cheese
8. Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven)
9. Serve hot and enjoy

So that is going to wrap it up with this simple food baked pasta & cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!