Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a instant dish, baked chickpeas-eggplant pasta salad. It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Chickpeas-Eggplant Pasta Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:

1. Get 1 Medium Size Eggplant
2. Take 1 Cup Cooked Chickpeas
3. Get 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
4. Prepare 2 Tbs Olive Oil
5. Make ready to taste Salt
6. Make ready 1 Tsp Chili Powder
7. Make ready 3/4 Cup Pasta/Marinara Sauce
8. Take Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
9. Prepare Pinch Italian Herbs
10. Prepare 2 Garlic cloves

Steps to make Baked Chickpeas-Eggplant Pasta Salad:

1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
4. Meanwhile cook pasta as per the direction written on the package.
5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
9. Serve hot. It can also be prepared in advance and can be served cold.

So that’s going to wrap it up with this Best food baked chickpeas-eggplant pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!