Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, homemade pad thai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Pad Thai is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Pad Thai is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade pad thai using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pad Thai:

1. Get tamarind paste or tamarind juice
2. Make ready fish sauce
3. Take rice vinegar
4. Get sugar
5. Make ready sambal (or paprika)
6. Prepare vegetable oil
7. Prepare garlic cloves minced
8. Take shrimp peeled
9. Prepare egg lightly beaten
10. Get bean sprouts
11. Take unsalted peanuts roughly chopped
12. Get green onion chopped
13. Prepare lime wedges
14. Get rice noodles

Steps to make Homemade Pad Thai:

1. Bring pot to boil and cook rice noodles al dente…Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside
2. Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
3. Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
4. Garnish the dish with chopped green onions, peanuts and lime wedges (optional)

So that is going to wrap this up with this Authentic food homemade pad thai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!