low fat Hamentaschen/Easy Cookie | how long to bake Hamentaschen/Easy Cookie

Kathryn Carroll   10/05/2020 05:33

Hamentaschen/Easy Cookie
Hamentaschen/Easy Cookie

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a Best dish, hamentaschen/easy cookie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamentaschen/Easy Cookie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hamentaschen/Easy Cookie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have hamentaschen/easy cookie using 9 ingredients and 9 steps. Here is how you can achieve it.

  1. Make ready 2 C all purpose flour
  2. Prepare 2 eggs
  3. Prepare 1/3 C sugar (or substitute) (or to taste)
  4. Take 1/2 C butter/marg/coconut oil
  5. Make ready 1/2 Tbsp OJ\LemonJ
  6. Take 1 tsp baking powder
  7. Make ready 1/2 tsp vanilla extract
  8. Get Pinch salt
  9. Get 1/2 tsp orange\lemon rind
  1. Preheat oven to 350°
  2. Grease cookie sheets
  3. Throw in all ingredients but flour - beat and add flour gradually until dough-like mixture
  4. Add a dollop of filling. If jam is runny, it may affect the formation of dough - so add less or try a different filling 😌
  5. Make a triangle by pinching sides together and line them up 1 inch from each other might need a second sheet
  6. Bake for 20 min on 350°
  7. Mmm. Mmm. Mmm! Scrumptious!

So that’s going to wrap this up for this Easy food hamentaschen/easy cookie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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