best | how to make homemade Dum Aloo curry (Saatvic curry)

Pauline Hall   18/09/2020 12:59

Dum Aloo curry (Saatvic curry)
Dum Aloo curry (Saatvic curry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Good dish, dum aloo curry (saatvic curry). It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dum Aloo curry (Saatvic curry) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dum Aloo curry (Saatvic curry) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dum aloo curry (saatvic curry) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dum Aloo curry (Saatvic curry):
  1. Take Potatoes
  2. Get Tomatoes
  3. Get Ginger
  4. Make ready Green chilli
  5. Prepare oil
  6. Prepare Salt
  7. Take turmeric powder
  8. Take red chilli powder
  9. Get yoghurt/ cream
Instructions to make Dum Aloo curry (Saatvic curry):
  1. Pat dry the tomatoes after washing.
  2. Prick the tomatoes gently by using a fork. - Roast the tomatoes over the flame until charred.
  3. Oven can be used to char(roast) the tomatoes. Blend together the roasted tomato, green chilli and ginger.
  4. Heat oil in a pan. - Add the blended tomato and fry it till it starts leaving the sides of the pan.
  5. Add salt and spices, boiled potatoes to it and Stir well to combine. Cook for a two or three minutes.
  6. Add chopped cilantro to it and serve the divine curry in fast days or without fast.

So that is going to wrap it up with this Best food dum aloo curry (saatvic curry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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