Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pad thai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Pad Thai is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable Pad Thai is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable pad thai using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pad Thai:

1. Prepare olive oil divided
2. Make ready rice noodles
3. Get medium head of broccoli
4. Take mushrooms
5. Make ready sprouts
6. Get carrots
7. Make ready small red pepper sliced thin
8. Prepare medium garlic cloves minced
9. Make ready green onions chopped
10. Make ready Vegetable stock

Instructions to make Vegetable Pad Thai:

1. Heat stock
2. Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath.
3. While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies.
4. In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies.
5. Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm.

So that’s going to wrap this up for this Good food vegetable pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!