Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto brazo de mercedes. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Keto Brazo de Mercedes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Keto Brazo de Mercedes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Brazo de Mercedes:

1. Get for meringue
2. Take 10 egg whites
3. Get 3/4 cup swerve (or any choice of sweetener, adjust to taste)
4. Get 1 tsp lemon (or 1 tsp cream of tartar)
5. Make ready for custard
6. Make ready 10 egg yolks
7. Get 1/2 cup keto condensed milk (see youtube for recipe)
8. Make ready 1 tsp vanilla

Steps to make Keto Brazo de Mercedes:

1. Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
2. Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
3. Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
4. Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
5. Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!

So that’s going to wrap it up with this Best food keto brazo de mercedes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!