Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gobi 65 to manchurian. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. I like anything made out of cauliflower.

Gobi 65 to Manchurian is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gobi 65 to Manchurian is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi 65 to Manchurian:

1. Prepare For Gobi 65
2. Make ready 2 cups cauliflower florets
3. Get Water to cover florets
4. Make ready 1 tsp haldi
5. Take 1.5 tsp Deghi Mirch
6. Take 1 tsp ginger garlic paste
7. Take 1 cup Maida/all purpose flour
8. Get 1/2 cup yogurt
9. Make ready to taste Salt
10. Make ready For Gobi Manchurian
11. Take 2 tablespoons oil
12. Get 1 sliced onion (medium or half if big)
13. Make ready 1 green bell pepper sliced
14. Take 1 tablespoon tomato ketchup
15. Make ready 1 tablespoon chilli sauce
16. Get 1 tablespoon vinegar
17. Make ready 1 tablespoon dark soy sauce
18. Get 1 tablespoon light soy sauce
19. Prepare Salt to taste (for gravy)
20. Take Water (as needed)
21. Make ready 2 sprigs green onions diced
22. Make ready 1/2 tsp Kashmiri chilli powder
23. Make ready 1 tsp ginger garlic paste
24. Prepare 2 tsp kasoori methi
25. Take 2 tablespoons corn flour + 1 tablespoon water
26. Prepare Additional
27. Make ready Oil to deep fry
28. Make ready 3 tablespoons for gravy
29. Make ready 1 wedge of lemon

You can try the same with Paneer cubes, mushrooms, boiled potatoes. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes. Other than this you can try aloo gobi paratha or cauliflower.

Instructions to make Gobi 65 to Manchurian:

1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.

The main ingredient of this recipe is Cauliflower which is also known as Gobi. Cauliflower is probably the one veggie I cannot get bored of, irrespective of how many ever times I eat. The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style! If you've tried this Gobi Manchurian Recipe then don't forget to rate the recipe!

So that is going to wrap it up with this awesome food gobi 65 to manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!