Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a unique dish, vegetable pad thai. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Pad Thai is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Pad Thai is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable pad thai using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pad Thai:

1. Take 2 tbs olive oil divided
2. Make ready 1 cup rice noodles
3. Take 1 medium head of broccoli
4. Prepare 1 cup mushrooms
5. Get 1 cup sprouts
6. Prepare 1 cup carrots
7. Prepare 1/2 small red pepper sliced thin
8. Take 1 medium garlic cloves minced
9. Make ready 4 green onions chopped
10. Prepare Vegetable stock

Steps to make Vegetable Pad Thai:

1. Heat stock
2. Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath.
3. While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies.
4. In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies.
5. Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm.

So that’s going to wrap this up for this Best food vegetable pad thai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!