Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a creative dish, mike's chicken pad thai. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Chicken Pad Thai is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Chicken Pad Thai is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Pad Thai:

1. Make ready ● For The Pad Thai Noodle Mixture
2. Take Rice Noodles Sticks
3. Take Shreaded Pre-cooked Chicken
4. Get Fresh Bean Sprouts [left whole]
5. Get LG Thai Basil Leaves [chopped + reserves for garnish]
6. Prepare LG Eggs [scrambled]
7. Take Thai Chilies [minced]
8. Make ready Fresh Cilantro [+ reserves for garnish]
9. Make ready Fine Minced Chives
10. Prepare Garlic Olive Oil [devided]
11. Get Soy Sauce
12. Make ready ● For The Pad Thai Sauce
13. Take Quality Fish Sauce
14. Take Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Make ready Garlic Chili Sauce [like sriracha]
16. Prepare Fresh Fine Minced Garlic
17. Take Brown Sugar [more if you'd like it sweeter]
18. Make ready Oyster Sauce
19. Make ready Hoisin Sauce
20. Make ready Red Pepper Flakes
21. Make ready Water
22. Prepare ● For The Sides & Garnishments
23. Get Crushed Peanuts
24. Prepare Fresh Lime Wedges
25. Prepare Sesame Seeds
26. Get Soy Sauce

Steps to make Mike's Chicken Pad Thai:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that’s going to wrap this up for this unique food mike's chicken pad thai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!