low carb Bitterguord Curry Paavakkai Curry | how to prepare Bitterguord Curry Paavakkai Curry

Francis Flowers   14/06/2020 23:37

Bitterguord Curry Paavakkai Curry
Bitterguord Curry Paavakkai Curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a unique dish, bitterguord curry paavakkai curry. One of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Bitterguord Curry Paavakkai Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bitterguord Curry Paavakkai Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bitterguord curry paavakkai curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitterguord Curry Paavakkai Curry:
  1. Take Ingredients to pressure cook
  2. Prepare Bitter gourd
  3. Get Tamarind water
  4. Get Turmeric powder
  5. Prepare Salt
  6. Take Ingredients to temper
  7. Get Oil
  8. Get Mustard seeds
  9. Make ready Cumin seeds
  10. Make ready Few Curry
  11. Take Other Ingredients
  12. Get Red chilli powder
  13. Make ready Jaggery
Steps to make Bitterguord Curry Paavakkai Curry:
  1. Cut bitterguord into small pieces.
  2. Pressure cook the ingredients for 2 whistles. Now it is pressure cooked.
  3. Heat kadai. Add the ingredients to temper.
  4. Add the pressure cooked bitterguord into the kadai and mix well.
  5. Now add red chilli powder and jaggery to it. Mix well to spread evenly.
  6. Tasty simple bitterguord curry for rice and chapati is ready to serve.

So that is going to wrap this up for this Good food bitterguord curry paavakkai curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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