Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, egg curry with cauliflower. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg Curry with Cauliflower is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry with Cauliflower:

1. Make ready 3-4 tbsp vegetable oil
2. Get 1/2 tsp mixture of spices (Halba campur)
3. Prepare 4 cloves garlic, minced
4. Make ready 1 -inch ginger, minced
5. Get 1 medium onion, sliced
6. Take 1 medium tomatoes
7. Make ready 2 stems of curry leaves
8. Make ready 1 tbsp fish curry powder
9. Prepare 1/2 tsp turmeric powder
10. Prepare 1 cup water
11. Take 1 teaspoon salt
12. Prepare 2 medium potatoes
13. Prepare 2 birds eye chilli (to taste preference)
14. Get 1 cup tamarind juice
15. Prepare 1 1/2 cup thin coconut milk
16. Get 1/2 cauliflower cut in to florets
17. Prepare 3 eggs
18. Take Lastly added mixed ingredients:
19. Make ready 1 cup F&N evaporated milk (low fat),
20. Make ready 1 medium onion,
21. Get 1 medium tomato,
22. Make ready 1 stalk curry leaves,
23. Prepare 1 green chili,
24. Prepare 1/2 cup thin coconut milk,
25. Make ready 1/4 tsp turmeric powder,

Steps to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

So that’s going to wrap this up for this exceptional food egg curry with cauliflower recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!