Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Authentic dish, “fake out” pad thai. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

“Fake out” Pad Thai is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. “Fake out” Pad Thai is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have “fake out” pad thai using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make “Fake out” Pad Thai:

1. Prepare shrimp
2. Make ready chicken tenders chopped
3. Get sesame oil
4. Make ready Ginger grated
5. Get Scallions chopped
6. Get firm tofu rinsed and drained
7. Prepare garlic cloves minced
8. Take sambal
9. Make ready liquid aminos (or soy sauce)
10. Make ready brown sugar
11. Prepare rice vinegar
12. Get ponzu sauce
13. Get fish sauce
14. Get eggs lightly beaten
15. Take shitake mushrooms
16. Prepare Shredded cabbage, carrots, red cabbage
17. Make ready Peas
18. Take pad Thai noodles or linguine noodles
19. Make ready jalapeños diced
20. Get chopped peanuts
21. Take Limes

Steps to make “Fake out” Pad Thai:

1. If using rice stick noodles, soak in cold water for 30 minutes. Cook noodles in boiling water for 5 minutes. Drain and mix with a little olive oil to prevent sticking.
2. Add ginger 1/2 the garlic, scallion, liquid aminos, ponzu to a small bowl. Split the mixture in half. Whisk in a little cornstarch to one bowl and add chicken to marinate. Marinate chicken for 30 minutes. To the second bowl whisk in the brown sugar and Sambal. Set aside.
3. Add a tablespoon of sesame oil to a wok or large frying pan. Add the remaining ginger and garlic along with a diced jalapeño. Sauté until garlic begins to brown and add shrimp that you already seasoned with salt and pepper. Stir fry shrimp And tofu for a few minutes.. transfer to a dish.
4. Add a tablespoon of sesame oil to hot wok and add marinated chicken. Keep heat fairly high to stir fry chicken. Add chicken to plate with the shrimp and tofu.
5. Add remaining tablespoon of oil and garlic and grated ginger to the wok. Brown garlic and add cabbage/carrot mixture. Add sliced shiitake mushrooms. Toss to combine. Add frozen peas.
6. Add the beaten eggs to the veggie mixture. Allow egg to set before mixing.
7. Add remaining liquid ingredients. Transfer the chicken and shrimp back into the wok. Raise the heat and stir to mix. Add noddles and mix. You may need to add liquid aminos and extra ponzu at this point. You can also add a splash of chicken or vegetable broth to the sauce.
8. Transfer to a large serving bowl and top with chopped peanuts or nut mixture. Garnish with quartered limes if desired.

So that’s going to wrap this up with this Good food “fake out” pad thai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!