Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a tasty dish, vegan chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Chocolate Cake is something that I have loved my whole life. They’re nice and they look wonderful.

This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:

1. Take 1 1/2 Cups All-purpose flour
2. Make ready 1 Cup White sugar
3. Take 6 Tablespoons Dutch Process Cocoa powder
4. Take 1 Teaspoon Baking soda
5. Get 1/2 Teaspoon Salt
6. Make ready 1/3 Cup Canola or Vegetable oil
7. Get 1 Tablespoon White vinegar
8. Take 2 Teaspoons Vanilla extract
9. Get 1 Cup either water, or almond milk
10. Get Icing sugar

You're going to love the simplicity of the ingredients and how well. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.

Instructions to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.

Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes.

So that is going to wrap it up for this unique food vegan chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!