Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a Easy dish, salmon pad thai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon pad thai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Salmon pad thai is something that I have loved my entire life. They are fine and they look fantastic.

When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Because Pad Thai Salmon forgoes the copious. Stir in the flaked salmon and coriander.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon pad thai:

1. Take For the salmon
2. Make ready 8-10 oz salmon portions, skin on
3. Take oil
4. Take Sea salt and white pepper
5. Take Chile lime seasoning
6. Make ready Paprika and a touch of cayenne pepper
7. Take For the pad thai
8. Take wide rice noodles
9. Take olive oil
10. Prepare fish sauce
11. Get soy sauce
12. Get rice vinegar
13. Take brown sugar
14. Make ready Juice of half a lime
15. Make ready chopped cilantro
16. Take Garnish
17. Prepare Chopped cilantro
18. Get scallions, sliced on the bias. Not the bulbs
19. Get Crushed peanuts
20. Prepare Lime wedges

Healthy & Deliciously Tasty Thai Salmon Recipes. Thai Salmon with Chilli, Basil and Garlic and a delicious oyster and soy sauce! A delicious way to Serve this salmon with jasmine rice and a few slices of cucumber and tomato, like a pad krapow is. Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up!

Steps to make Salmon pad thai:

1. Soak rice noodles in warm water for 35-45 minutes.
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.

The salmon comes out so tender/juicy. Sure to be a family favorite! Marion's Kitchen is packed with simple and delicious Asian recipes and Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil. - Reduce the heat and add pad thai sauce, Tamari soy sauce and ginger powder. - Shred the baked salmon in flakes and add to the skillet.

So that is going to wrap it up with this awesome food salmon pad thai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!