Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bengali fish curry. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bengali Fish Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bengali Fish Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bengali fish curry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Fish Curry:

1. Prepare Koi fish
2. Get chopped onions
3. Make ready chopped garlic
4. Prepare tomato puree
5. Make ready Haldi and 2 pinches more
6. Get dhania powder
7. Prepare jeera powder
8. Get kalonji seeds
9. Get Slit Chillies
10. Make ready Salt
11. Make ready Mustard oil

Instructions to make Bengali Fish Curry:

1. Wash fish nicely and rub Haldi and salt on it
2. Heat oil and fry the fishes well. Keep aside
3. In the same oil, add kalonji seeds till they splutter
4. Put in onions and garlic and fry. Add chillies. Stir
5. Add all masalas and salt.
6. Add tomato puree and fry till oil leave sides.
7. Add 1 1/2 cups water and bring to boil.
8. Put in the fried fishes and simmer till gravy dries up.
9. Serve hot.

So that’s going to wrap it up for this simple food bengali fish curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!