recipes for Chef Miguel’s Creamy Spicy Mexican Pasta Salad | how long to bake Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Maurice Dean   12/06/2020 14:50

Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a unique dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Prepare 1 Roma tomato, seeded and chopped
  3. Take 1/2 cup black beans, drained and rinsed
  4. Prepare 1/3 cup red onion, chopped
  5. Make ready 1/3 cup sweet corn
  6. Make ready 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Get 1/4 cilantro, chopped
  8. Prepare 1/4 cup cotija cheese
  9. Prepare Dressing:
  10. Take 1/2 cup ranch dressing (*I used homemade)
  11. Get 1/2 lime, juiced
  12. Make ready 2 tsp Tajin seasoning
  13. Take 1 tsp Chili Powder
  14. Make ready to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

So that’s going to wrap this up with this instant food chef miguel’s creamy spicy mexican pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2021 yumlyrecipes - All Rights Reserved