homemade Sugar free Pad Thai with brown rice noodle | how to make healthy Sugar free Pad Thai with brown rice noodle

Mario Duncan   29/04/2020 20:17

Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, sugar free pad thai with brown rice noodle. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Sugar free Pad Thai with brown rice noodle is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sugar free Pad Thai with brown rice noodle is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Get organic mung bean sprouts
  2. Get Organic brown rice pasta
  3. Get cooked chicken bread, sliced
  4. Get large carrot, Julienned
  5. Make ready large onion, julienned
  6. Get eggs
  7. Take garlic chives, sliced
  8. Prepare fish sauce
  9. Get organic tamari sauce
  10. Prepare fermented red chilli
  11. Prepare brown rice vinegar
  12. Get garlic cloves, minced
  13. Prepare ginger, minced
  14. Take olive oil
  15. Prepare sesame oil
Steps to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that is going to wrap this up with this Authentic food sugar free pad thai with brown rice noodle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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