Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a awesome dish, sugar free pad thai with brown rice noodle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sugar free Pad Thai with brown rice noodle is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sugar free Pad Thai with brown rice noodle is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:

1. Take 2 cups organic mung bean sprouts
2. Prepare 6 oz Organic brown rice pasta
3. Prepare 1 cup cooked chicken bread, sliced
4. Prepare 1 large carrot, Julienned
5. Make ready 1 large onion, julienned
6. Prepare 2 eggs
7. Prepare 1 cup garlic chives, sliced
8. Make ready 1 Tsp fish sauce
9. Take 2 tsp organic tamari sauce
10. Make ready 1 Tsp fermented red chilli
11. Get 1 Tsp brown rice vinegar
12. Prepare 2 garlic cloves, minced
13. Make ready 1 tsp ginger, minced
14. Get 2 Tsp olive oil
15. Get 1 Tsp sesame oil

Instructions to make Sugar free Pad Thai with brown rice noodle:

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

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