Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a Best dish, low-carb 'bread'. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Low-Carb 'Bread' is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low-Carb 'Bread' is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have low-carb 'bread' using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Low-Carb 'Bread':

1. Make ready 6 egg yolks
2. Get 6 egg whites
3. Make ready 2 eggs
4. Take 2 cups (200 g) almond flour
5. Prepare 1/3 cup (80 g) oil
6. Make ready 1 tablespoon baking powder
7. Get to taste salt,
8. Get 1/4 teaspoon cream of tartar

However, there are many alternatives that taste just as good as regular bread. Perhaps the best commercial bread substitute is a low-carb tortilla because they are filling and full of fiber. One tortilla can replace two slices of bread, usually for fewer carbohydrates. Not only is this low carb bread delicious, but it's seriously low in net carbs.

Instructions to make Low-Carb 'Bread':

1. Preheat oven to 375°F (190°C).
2. Separate 6 eggs, placing the yolks in a large bowl and the the whites in a medium size bowl.
3. Place the 2 whole eggs in the large bowl with the yolks and add the oil. 4. Beat together with a fork or whisk until smooth.
4. Add the almond flour, baking powder, and a pinch of salt to the egg yolk mixture. Stir the mixture with a spatula until well incorporated and set aside.
5. Add the cream of tartar to the egg whites and beat with a hand mixer until stiff peaks form.
6. Use a rubber spatula to transfer ⅓ of the whipped egg whites to the almond mixture and gently fold the batter together.
7. Add the next ⅓ of the whites to the batter and fold in until smooth.
8. Gently fold in the remaining egg whites just until the batter is smooth and no white streaks remain.
9. Line the bottom of an ungreased loaf pan with parchment paper and pour in the batter.
10. Bake for 40 minutes, until the top has set and formed a golden crust.
11. Let the loaf cool for 10 minutes before removing
12. Let the cake cool at room temperature for 1 hour before slicing.

It is fresh baked and comes to you unsliced. A lot of people miss bread on a low-carb diet. There are lots of special low-carb breads sold in stores, but be careful! They usually suffer from one of two common problems: The bread is full of carbs and the nutrition information is full of lies; The bread is not edible; A good example of the first problem was Julian Bakery's low-carb bread. Great Low Carb Bread Company caters to those looking for a great tasting low carbohydrate alternative to their favorite bread, bagels, buns, and pasta.

So that’s going to wrap it up with this Authentic food low-carb 'bread' recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!