Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moru curry / dahi curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moru curry / dahi curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Moru curry / dahi curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Moru curry or moru kachiyathu is a simple quickly made buttermilk curry where the buttermilk is added to an aromatic tempering. This is a simple dahi curry where the yogurt is churned well and made into a buttermilk or chaas as it is commonly called in Northern India and ended by giving tadka to the chaas. A simple easy to cook curry that enriches your meal with perfect balance of all flavours, You will like this recipe ! yoghurt and one such curry is moru curry recipe. being a south indian, rice has been our staple food and it is very common the moru curry recipe is extremely simple and easy to make, yet i would like to add some tips and suggestions. firstly, i would heavily recommend using sour curd or buttermilk for.

To get started with this recipe, we must first prepare a few components. You can have moru curry / dahi curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moru curry / dahi curry:

1. Make ready Dahi/curd
2. Get Raw banana
3. Get Turmeric powder
4. Prepare Salt
5. Prepare Oil
6. Get Coconut
7. Take Green Chillies
8. Prepare Cumin seeds
9. Take Curry leaves
10. Get Red chillies
11. Make ready Mustard seeds

This moru curry tastes great even with just rice and papadam. This moru curry can be made with coconut or without it but this version I am sharing. The best morus and curry recipes to choose a quick, easy and delicious morus and curry recipe: Moru Curry-Moru Kachiyathu-Seasoned Buttermilk Recipe Kerala Style, Kerala Moru Curry Recipe With Kumbalanga, Coconut, Vellarikka Moru Curry / Cucumber Curd Curry. Moru Curry is a very popular recipe.

Steps to make Moru curry / dahi curry:

1. Remove the skin of raw banana and cut into pieces. Take a pressure cooker and add some water and then add bananas along with turmeric powder and salt.Close the lid and pressure cook it for 1 whistle.
2. Once the bananas are cooked add the curd to the boiling gravy.
3. Take a mixer and add coconut, cumin seeds,green chilli and make a fine paste.Add the paste to the boiling gravy and mix well.keep it on low flame for 2 min and switch it off.
4. Take a pan and heat oil add the mustard seed, red chillies and curry leaves.Pour the tadka to the gravy and serve hot.
5. Note:You can add 2 pinch of roasted fenugreek powder to the gravy to enhance the taste.

Heat oil in a pan and fry mustard seeds, green chilies, curry leaves, and onion. Mix in turmeric powder, methi powder, cumin powder, and salt. Moru Curry is a common dish in every Malayalee household. Varieties of moru curries are prepared in Kerala, to name few Kumbalanga moru curry, Chembu morozhichu koottan, Chena moru curry, Chakkakuru moru curry, etc… Well, talking about this recipe, this is one of my favorite that I tend to. Kumbalanga Moru Curry is unique and special with cooked Kumbalanga pieces blended with a spicy coconut mixture and curd.

So that is going to wrap this up for this tasty food moru curry / dahi curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!