Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pad thai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pad Thai is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pad Thai is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pad thai using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pad Thai:

1. Take Pad thai sauce
2. Get packed palm sugar, roughly chopped
3. Take water
4. Take tamarind paste
5. Get fish sauce
6. Make ready Pad thai
7. Take dried shrimp
8. Make ready dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
9. Get gloves garlic, minced
10. Take onion, roughly chopped
11. Get firm tofu, cut into small bite-size pieces and pan-fried
12. Make ready Vegetable oil
13. Take Choice of shrimp or chicken breast for protein
14. Take Dried chili flakes
15. Prepare cuts bean sprouts
16. Prepare eggs, beaten
17. Take Spring onions, cut into 2-inch
18. Make ready cut toasted peanuts, roughly chopped

Instructions to make Pad Thai:

1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

So that’s going to wrap it up for this awesome food pad thai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!