Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ajillo with lots of umami taste from shiitake powder. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ajillo with Lots of Umami Taste from Shiitake Powder is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:

1. Get 1 Tbsp Shiitake powder
2. Get 20 grams anchovy (minced)
3. Prepare 1 clove garlic (minced)
4. Prepare 200 ml olive oil
5. Take 1 dried cayenne pepper
6. Make ready 100-150 grams your preferred seafood
7. Prepare 1 sprig rosemary

Steps to make Ajillo with Lots of Umami Taste from Shiitake Powder:

1. Finely chop the garlic and anchovies.
2. Sauté the garlic and cayenne pepper in the olive oil to infuse it.
3. Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!

So that’s going to wrap it up for this instant food ajillo with lots of umami taste from shiitake powder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!