Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a unique dish, umami taste potatoes with shiitake powder and lots of cilantro. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook umami taste potatoes with shiitake powder and lots of cilantro using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

1. Make ready 1 Tbsp grated dried Shiitake (Shiitake powder)
2. Make ready 4 potatoes
3. Make ready 2 bunches cilantro
4. Make ready 2 Tbsp kabocha seeds (or cashew nuts)
5. Get 1 scant tsp salt
6. Get 2 Tbsp olive oil (or vegetable oil)
7. Take 2 cloves garlic (minced)
8. Get to taste Black pepper

Steps to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

1. Grate the dried Shiitake on a grater.
2. Cut the cilantro into about 2 cm lengths. Mince the garlic.
3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes.
4. Add oil to a frying pan and sauté the garlic until fragrant.
5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat.
6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed.
7. Add the leaves of the cilantro last and briefly sauté, mixing everything together.
8. Plate and top with black pepper to taste.

So that’s going to wrap it up with this unique food umami taste potatoes with shiitake powder and lots of cilantro recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!