Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a tasty dish, delicious caponata with shiitake powder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Caponata with Shiitake Powder is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Delicious Caponata with Shiitake Powder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Caponata with Shiitake Powder:

1. Get 4 eggplants (280 grams)
2. Take 1/2 onion (100 grams)
3. Take 1 yellow bell pepper (150 grams)
4. Make ready 1/2 stalk celery (50 grams)
5. Take 8 shishito peppers (40 grams)
6. Take 1 clove garlic (minced)
7. Make ready 6 Tbsp olive oil
8. Take 1 can tomatoes (whole)
9. Take 1 Tbsp capers
10. Take 5 green olives
11. Take 1 Tbsp pine nuts
12. Get 1 Tbsp raisins (rehydrated in water)
13. Take 2 tsp white sugar
14. Take 2 Tbsp white wine vinegar
15. Prepare 1 Tbsp soy sauce
16. Make ready to taste Salt and pepper
17. Take Basil leaves to taste
18. Get 1 Tbsp Shiitake powder

Instructions to make Delicious Caponata with Shiitake Powder:

1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
2. Cut the green olives into thin slices and lightly roast the pine nuts.
3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
7. Season with salt and pepper, serve, and garnish with basil leaves.

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