Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, baby sardines fried rice packed with the umami taste of shiitake powder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:

1. Make ready 1 Tbsp Shiitake powder
2. Prepare 2 Tbsp sesame oil
3. Take 30 g baby sardines
4. Make ready 50 g green onions (finely chopped)
5. Take 2 eggs
6. Take 220 g rice
7. Take 1 tsp soy sauce
8. Make ready 1 pinch salt
9. Take 1/2 tsp Chinese seasoning (semi-solid type)

Instructions to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:

1. Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
2. Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
3. Add the Chinese seasoning, and lastly soy sauce and salt to taste.

So that is going to wrap this up with this unique food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!