Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a simple dish, smoked mozzarella pasta bake. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Formaggio Smoked Mozzarella Cheese is beyond delicious and it really turned this recipe into something special. I adapted the recipe by using store bought roasted chicken breast. Allow pasta to cool slightly before serving.

Smoked mozzarella pasta bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Smoked mozzarella pasta bake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have smoked mozzarella pasta bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked mozzarella pasta bake:

1. Prepare 16 oz penne pasta
2. Get 1 1/2 lb poached chicken breasts
3. Prepare 28 oz canned Italian tomatoes
4. Take 1 each jar Alfredo sauce
5. Take 3 clove galic, minced
6. Take 2 cup shredded smoked mozzarella
7. Take 1/2 cup parmesan cheese

A great dish for entertaining, it can be prepared a day ahead, refrigerated, and brought to room temperature before baking. Add a green salad and a bottle of wine for a spectacular dinner, or serve this special. Smoked Mozzarella Pasta Salad - Whole Foods Recipe w/ Garden Spinach & Parsley. Baked Pasta with Mozzarella and Ricotta.

Steps to make Smoked mozzarella pasta bake:

1. preheat oven to 400°
2. boil pasta
3. saute garlic in a little butter or olive oil, add tomatoes, parmesan, and Alfredo sauce and simmer while pasta cooks.
4. drain pasta, add shredded chicken and sauce. Pour into caseroe dish and bake 15-20 until hot and bubbly.

This creamy pasta salad is packed with cheese, artichoke hearts, spinach, roasted peppers and chopped green chiles. It's a great salad to take to a covered dish dinner and you can make it a day or two ahead. Think al dente pasta, smoked and regular mozzarella cheeses that get crusty on top but melty in the middle, fresh Parmesan (ditch the green canister!) and plenty of tomato sauce. If you love cheesy baked pasta, you have to make this Pasta al Forno with Smoked Mozzarella! Have you ever tried smoked mozzarella?

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