Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo gobi curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. Easy and simple to make Aloo Gobi Curry!

Aloo gobi curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo gobi curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobi curry:

1. Take 1 whole gobi
2. Get 3 potatoes
3. Take 1 onion
4. Prepare 2 tomatoes
5. Prepare 2 tsp chilli powder
6. Prepare 1 tsp garam masala
7. Get 0.25 cup yogurt
8. Make ready 1 tsp kasuri methi
9. Get 2 tbsp coriander leaves
10. Get 3 tsp roasted gram
11. Prepare 10 cashews
12. Get 0.5 tsp turmeric
13. Take 1 bay leaf
14. Take 1 stick cinnamon
15. Take 5-6 cardamom seeds
16. Make ready 1 tsp jaggery/sugar
17. Make ready 1 tsp ginger garlic paste
18. Take 5 ginger pieces small
19. Make ready Jeera/ cumin seeds
20. Make ready 1 tsp coriander powder

Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower. This aloo gobi ki sabzi is a curry which is made in different ways across different regions. A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower).

Instructions to make Aloo gobi curry:

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
5. Also add coriander powder, salt and sugar.
6. Further add potatoes and a cup of water and boil it for 10 minutes
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

It's a warm and comforting vegetarian meal that's easy to make vegan. For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Aloo gobi curry is made as a dry curry as well as the vegetables bind to gether and makes a good combo for rotis and chappatis.

So that is going to wrap this up for this Authentic food aloo gobi curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!